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Feed the Movement: Chef Tunde Wey shifts power dynamic in Hamtramck dining...
Welcome to “Feed the Movement,” Tostada Magazine’s new occasional series that uses food as a lens to dig into issues around social justice. We’ve long known that food serves as a means to feed civil...
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These Detroiters are building community and access around plant-based eating
Chantele Jones Veganism in black and brown communities isn’t just about smiling in overpriced yoga pants while sharing images of brightly colored smoothie bowls and dressed up salads for the Gram. It’s...
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Black Restaurant Week returns, helps to shatter biases about food & culture
No one black-owned food business is the same, but the majority often grapple with similar challenges, including a lack of financing, mentorship, promotion, and simply having to shatter biases about...
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Feed the Movement: Reflections on nourishing our connection to nature
All photos courtesy of Antonio Cosme We arrived at the Dark Sky Park, just west of the Mackinaw Straits, a bit after 5:30 p.m. After a 4-hour car ride, on a balmy 80 degree day, I looked over the blue...
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Grosse Pointe kids raise $3,000 in lemonade sales in support of detained...
All photos by Elisa Gurulé It’s a hot summer day in Grosse Pointe, the kind none of us were bothered by as kids, but can scarcely survive as adults. The Pointes’ proximity to Lake St Clair, the...
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